With everything going on with my Mom, I've been trying to be as proactive as possible over the last few weeks. We're keeping fingers crossed that Mom will continue to feel well, and that with all of her friends and family, there will be plenty of helping hands. So far, Mom has only missed 1 day of work (Chemo Session 1), but as of Monday (October 17) Dad has been switched to mandatory 6 days a week, 12 hour shifts.
I made sure I remembered how to use my Dad's lawnmower, I've got all the directions, doctor information, and details memorized, but my mind kept coming back to food. If Mom wasn't feeling well, and Dad was at work 9am - 9pm, were they going to be eating Subway for dinner? Uh, not my parents. My mom and dad both love to cook, and eat (haha), so it has become my personal mission to fill their freezer - and it's a big old, stand alone freezer. With a little help from some friends, armed with great recipes, and a little more than $100, I am well on my way. I need to edit some photos, but I've already made 8 different recipes, and 2 dinners of each - so we're at 16 dinners, for two people! Plus, I pre-scooped and froze some peanut butter cookie and chocolate chip cookie dough, so they can just grab a few balls of dough and throw them on a sheet pan!
I'm hoping to finish some food posts in the next week or two, and hope some of you will enjoy the same recipes, whether you're stocking a freezer or not!