The pesto part of this is super easy to make, and great on top of pasta, chicken, fish, pork, burgers, you name it!
The recipe is via Newly Woodwards, so I won't re-post the whole recipe! I did make a few tweaks, so I've listed those below!
1. I used about twice the amount of lime juice, and twice the amount of garlic
2. When I mixed it in the food processor, it was a little runny, so I added 1/2 a cup of fresh basil leaves
3. Rather than baking the chicken, I put raw chicken in the pans, and topped it with the pesto, and froze it!
I haven't tried the frozen meals yet, but we did eat the leftover pesto on burgers, and on some leftover pork!