One of our favorite recipes here for a quick 30 minute dinner is fake chicken parm. It involves a little tupperware and some upper body strength, but the chicken bakes in just about 30 mins, add some pasta and a salad, and you're good to go!
I apologize for this gross looking chicken - I didn't realize how slimy it looked until it was HUGE on the blog.
Once you pound the chicken to about 1/2 - 3/4 of an inch, it's time to bread it. I usually end up breading my hand too, so I've started using a small pair of tongs as they're easier to clean.
The breading goes flour, egg, then bread crumbs. I use panko crumbs with parmesan cheese, and italian seasoning to help the chicken crisp up and allow the breading to have some flavor!
I boiled the noodles and just topped them with the Barilla sauce, no extras needed! It was a great dinner, although there were a few too many dishes for Kevin's liking :) This is one we'll for sure do again - especially as we approach winter!
|*Ignore the piece in the back, I cut it in half because it was XXLarge chicken*|